Tag Archives: Pie Season

Pie Season

22 Aug

I am trying to make an effort to blog more than once a week, thus a rare mid-week blog! 🙂

While recently perusing the time-suck that is Pinterest I noticed a pie-related pin trend. It seems that as the temps begin to cool down and school starts again, people have pies on the brain. For me, pies have long been the desserts my great-grandmother makes at Thanksgiving that I steer clear of due to the “cow snot” layer of meringue or some fruit combo I deem weird. I am and always have been a cupcake and cookies girl, but as I get older I have realized there is enough dessert room to go around.

In the past year or so, I have begun dipping my toe into the pie waters. I have found myself ordering a slice of post-dinner pie or, still having a “cow-snot” aversion, exploring the pie beneath the meringue at holiday gatherings. It’s probably a combination of the abnormally cooler weather here in Texas and the numerous recent mentions of pies, but I am declaring this fall pie season in the Ford house. I want to learn to make a homemade, flaky pie crust and explore some of my own weird fruit combos. I will probably even make a few chocolate variations since I just can’t help myself. There might be some meringue, but no promises there as the cow snot moniker is a sticking one.

As for how this all fits in with my weight loss goals (trust me it does!), one of the things I love about using MyFitnessPal and calorie counting as a method of losing weight is that things like pie season don’t kill you. Through many, many failed weight loss attempts, I have learned that it is completely unrealistic to expect to fully embrace healthy eating as a lifestyle and deprive yourself of things (like pie.) The trick to making the pie season idea mesh with my weight loss goals is simple: eat a slice of the pie, not the whole pie. If you want more pie, you have to earn it. A slice of blueberry pie is around 300 calories, so for me that’s a 20-25 minute run. Like the stickers, pins and shirts say…I like to run because I really, really, really like dessert.

I have my grandmother’s pie crust recipe and received the blueberry and pumpkin pie (below) versions of Martha Stewart’s ceramic pie plate when we got married, so that seems like as good of place to start as any. I will probably attempt the blueberry this weekend..so stay tuned.